About Gheewale!

For over six decades, we are in the business of purified Desi butter, since 1947 and from three generations. It has evolved with the experience of the traditional business to stand us out with the quality and nutrients of Ghee at its best level. Recently our laboratory test showed very high level of nutrients than any other nationalized ghee brands. Our product ingredients and process makes our product exceptionally good.

Made from pure cow’s milk, this ghee is made using a special ‘Bilona process’ that enhances its natural aroma, giving it a distinct flavor profile. With its wonderful aroma, rich granular texture and consistent quality, Gheewale Ghee lends itself beautifully to varied Indian cuisines, making it a must-have in every household.

Packed in convenient pack formats – Uniquely shaped jars, packs, Ghee is available in different pack of sizes.

About Ghee

Ghee is culinary gold, excellent cooked butter. Refined manually as well as with fire, it is the most versatile and imperishable Golden Ghee. Its use is universal; greasing, baking, frying, roasting, mixing it with dough, used as a spread, a side dish, for body care and much more. When used daily it helps to maintain well-being. Desi ghee was known in our traditions for its cooling and healing nature.

Ghee is the byproduct of milk, hence, quality of milk matters a lot. Cows from Kutch-Saurashtra region produces milk with A2 or purebred cows content which is considered unusual in the milk of the cows from other areas. With this it makes a spoon full of pure A2 or purebred cows ghee makes a thick, warm yellow golden color and rich, nutty texture. Desi ghee is a popular ingredient in almost all Indian households; every meal can become delectable and nourishing with the multiple other beneficial usages. This ghee has the mind bending benefits!

Process

Our authentic process of making ghee is inspired by the home cooked method of Bilona ghee and perfected with the touch of technology. It is made through Vedic process, the bilona process. It is the traditional method of procuring ghee from milk as specified in the Vedas. The process essentially includes the following steps:

The milk is first heated and fermented into yogurt. Next, the yogurt is hand-churned vehemently in big pots to transform it into butter. This butter is then boiled to separate the milk solids from the fats.

This ghee maintains healthy and fat-soluble vitamins that make absorbing essential nutrients simpler for the body. Hand-churned ghee also contains linolenic acid, which is helpful for a healthy physique.

History

Ghee is the most important ingredient in an Indian household which supplies high nutrients that boosts the immunity of the body. The imperishable ghee was produced over the fire while humans were thinking how to preserve the best (the essence) of what milk gives us. The villagers' women would prepare some, gather it for a bit, and then bring it to the young mother as a gift. It would energies her, allowing her to produce greater milk for her newborn child. It was used to relieve joint pain, frostbite, dry skin, inflamed infant anus, chapped lips in the countryside.